Isolation and Analysis of the Enzymatic Properties of Thermophilic Fungi from Compost-Reference-Cited by-同舟云学术

Isolation and Analysis of the Enzymatic Properties of Thermophilic Fungi from Compost

Published:2014-06 Issue:2 Volume:42 Page:181-184
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Lee Hanbyul¹,Lee Young Min¹,Jang Yeongseon¹,Lee Sangjoon²,Lee Hwanhwi¹,Ahn Byoung Jun³,Kim Gyu-Hyeok¹,Kim Jae-Jin¹

Affiliation:

1. Division of Environmental Science and Ecological Engineering, College of Life Science and Biotechnology, Korea University, Seoul 136-701, Korea

2. Dongbu Farm Hannong Co., Ltd., Dongbu Advanved Research Institute, Daejeon 305-708, Korea

3. Division of Wood Chemistry and Microbiology, Korea Forest Research Institute, Seoul 130-712, Korea

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.5941/MYCO.2014.42.2.181

Reference3 articles.

1. Cooney DG, Emerson R. Thermophilic fungi: an account of their biology, activities, and classification. San Francisco: W. H. Freeman and Company; 1964.

2. Tansey ÌR, Brock ÔD. Microbial life at high temperatures: ecological aspects. In: Kushner DJ, editor. Microbial life in extreme environments. London: Academic Press; 1978. p. 159-216.

3. Deacon JW. Fungal biology. Malden: Wiley-Blackwell; 2006.

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