Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles-Reference-Cited by-同舟云学术

Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles

Published:2019-12-01 Issue:12 Volume:22 Page:1294-1300
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Bezerra Taliana Kênia Alencar¹,de Lacerda José Thalles Jocelino Gomes²,Salu Bruno Ramos³,Oliva Maria Luiza Vilela³,Juliano Maria Aparecida²,Pacheco Maria Teresa Bertoldo⁴,Madruga Marta Suely¹

Affiliation:

1. Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, Joao Pessoa, Paraiba, Brazil.

2. Department of Biophysics, Federal University of São Paulo, São Paulo, Brazil.

3. Department of Biochemistry, Federal University of São Paulo, São Paulo, Brazil.

4. Food Technology Institute (ITAL), Center of Food Science and Quality, Campinas, São Paulo, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2019.0066

Reference27 articles.

1. Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)

2. Bioactive peptides in dairy products