Development of a Dairy Analog with Combinations of Non-Dairy Milk
Author:
Affiliation:
1. School of Biotechnology and Bioinformatics, D. Y. Patil Deemed to be University, Navi Mumbai, India
Publisher
Mary Ann Liebert Inc
Subject
Biotechnology
Link
https://www.liebertpub.com/doi/pdf/10.1089/ind.2022.0018
Reference19 articles.
1. Plant-based milk alternatives an emerging segment of functional beverages: a review
2. Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics
3. Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages
4. Dairy 3.0: cellular agriculture and the future of milk
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