Dairy 3.0: cellular agriculture and the future of milk-Reference-Cited by-同舟云学术

Dairy 3.0: cellular agriculture and the future of milk

Published:2021-05-04 Issue:5 Volume:24 Page:675-693
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Mendly-Zambo Zsofia¹²^ORCID,Powell Lisa Jordan²³^ORCID,Newman Lenore L.²^ORCID

Affiliation:

1. Department of Health, York University, Toronto, Canada

2. Food and Agriculture Institute, University of the Fraser Valley, Abbotsford, Canada

3. Center for Human and Environmental Sustainability, Sweet Briar College, Virginia, USA

Funder

Genome British Columbia

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2021.1888411

Reference108 articles.

1. Agricultural Land Commission Act. 2016a. “Agricultural Land Reserve Use, Subdivision and Procedure Regulation (BC Reg.171/2002), Section 2(1.1) And (2)(c) and Section 1 (1).” https://www.alc.gov.bc.ca/assets/alc/assets/legislation-and-regulation/policies/alc_-_policy_l-01_-_farm_product_processing.pdf

2. Agricultural Land Commission Act. 2016b. “Agricultural Land Reserve Use, Subdivision and Procedure Regulation (BC Reg. 171/2002), Sections 2 (1.1), (2.1) And 2 (2.4) And Section 1 (1).” https://www.alc.gov.bc.ca/assets/alc/assets/legislation-and-regulation/policies/alc_-_policy_l-03_-_alcohol_production_facilities.pdf

3. Translating terroir: the global challenge of French AOC labeling

4. Estimating values of environmental impacts of dairy farming in New Zealand

5. Explicit and implicit attitude toward an emerging food technology: The case of cultured meat

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