“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives

Author:

Ford HannahORCID,Gould Joanne,Danner Lukas,Bastian Susan E.P.,Yang Qian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference150 articles.

1. How to effectively encourage sustainable food choices: A mini-review of available evidence;Abrahamse;Frontiers in Psychology,2020

2. Nutritional quality of plant-based meat products available in the UK: A cross-sectional survey;Alessandrini;Nutrients,2021

3. Plant-based meat alternatives: Technological, nutritional, environmental, market, and social challenges and opportunities;Andreani;Nutrients,2023

4. Food and agriculture organization of the united nations. Impacts of climate change on fisheries and aquaculture: Synthesis of current knowledge, adaptation and mitigation options;Barange,2018

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