Effects of N-Acetyl-L-Cystein Antioxidant on <i>Ex Vivo</i> Culture of Vitrified Premature Mouse Ovarian Tissue-Reference-Cited by-同舟云学术

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Effects of N-Acetyl-L-Cystein Antioxidant on Ex Vivo Culture of Vitrified Premature Mouse Ovarian Tissue

Published:2022-08-01 Issue:4 Volume:20 Page:331-339
ISSN:1947-5535
Container-title:Biopreservation and Biobanking
language:en
Short-container-title:Biopreservation and Biobanking

Author:

Eivazkhani Farideh¹²,Ebrahimi Bita¹^ORCID,Yousefi Behpour²,Fatehi Roya¹^ORCID,Fathi Rouhollah¹,Akbarinejad Vahid³

Affiliation:

1. Department of Embryology, Reproductive Biomedicine Research Center, Royan Institute for Reproductive Biomedicine, ACECR, Tehran, Iran.

2. Abnormal Uterine Bleeding Research Center, Semnan University of Medical Sciences, Semnan, Iran.

3. Department of Theriogenology, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.

Publisher

Mary Ann Liebert Inc

Subject

Cell Biology,General Biochemistry, Genetics and Molecular Biology,General Medicine,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/bio.2021.0147

Reference59 articles.

1. Intramuscular Autotransplantation of Vitrified Rat Ovary Encapsulated with Hyaluronic Acid Hydrogel

2. Importance of patient selection to analyze in vitro fertilization outcome with transplanted cryopreserved ovarian tissue

3. Mouse preantral follicle development in two-dimensional and three-dimensional culture systems after ovarian tissue vitrification

4. Culture of oocytes and risk of imprinting defects

5. Use of ovary culture techniques in reproductive toxicology

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alpha lipoic acid controls degeneration and ensures follicular development in ovine ovarian tissue cultured in vitro;Theriogenology;2024-09

2. Comprehensive analysis of different solvent extracts of Ferula communis L. fruit reveals phenolic compounds and their biological properties via in vitro and in silico assays;Scientific Reports;2024-04-09

3. Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential;Food Chemistry;2023-02

4. Biopreservation and Biobanking 2022: The Year in Review;Biopreservation and Biobanking;2023-02-01

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