Antimicrobial Resistance of Campylobacter in Broiler Chicken Along the Food Chain in Canada-Reference-Cited by-同舟云学术

Antimicrobial Resistance of Campylobacter in Broiler Chicken Along the Food Chain in Canada

Published:2020-08-01 Issue:8 Volume:17 Page:512-520
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Dramé Ousmane¹²,Leclair Daniel¹,Parmley E. Jane³,Deckert Anne³,Ouattara Blaise¹,Daignault Danielle⁴,Ravel André²

Affiliation:

1. Food Safety Science Directorate, Canadian Food Inspection Agency, Ottawa, Canada.

2. Groupe de recherche en épidémiologie des zoonoses et santé publique, Faculty of Veterinary Medicine, University of Montreal, Saint-Hyacinthe, Quebec, Canada.

3. Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Canada.

4. National Microbiology Laboratory at Saint-Hyacinthe, Public Health Agency of Canada, Saint-Hyacinthe, Canada.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2752

Reference34 articles.

1. Ciprofloxacin-ResistantCampylobacterspp. in Retail Chicken, Western Canada

2. Campylobacter jejuni Infections: Update on Emerging Issues and Trends

3. Prevalence and Antimicrobial Resistance of Campylobacter spp. and Salmonella Serovars in Organic Chickens from Maryland Retail Stores

4. Campylobacter jejuniInfections Associated with Raw Milk Consumption — Utah, 2014

5. Antimicrobial Resistance and Antimicrobial Use Associated with Laboratory-Confirmed Cases ofCampylobacterInfection in Two Health Units in Ontario

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