Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea-Reference-Cited by-同舟云学术

Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea

Published:2020-03-01 Issue:3 Volume:17 Page:209-214
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Jeong Hyo-Won¹²,Kim Jin-ah²,Jeon Su-Jin²,Choi Seong-Seon²,Kim Min-Kyeong²,Yi Hye-Jin²,Cho Seok-Ju²,Kim Il-Young²,Chon Jung-Whan¹,Kim Dong-Hyeon¹,Bae Dongryeoul¹,Kim Hyunsook³,Seo Kun-Ho¹

Affiliation:

1. KU Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul, Korea.

2. Seoul Metropolitan Government Research Institute of Public Health and Environment, Gyeonggi-do, Korea.

3. Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2691

Reference33 articles.

1. Vibrio parahaemolyticus cell biology and pathogenicity determinants

2. Presence of T3SS2 and other virulence-related genes intdh-negativeVibrio parahaemolyticus environmental strains isolated from marine samples in the area of the Venetian Lagoon, Italy

3. Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy

4. Distribution and dynamics of epidemic and pandemic Vibrio parahaemolyticus virulence factors

5. Microbiological Contamination and Sanitary Management of Aquarium Water in the Busan Area

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