Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy-Reference-Cited by-同舟云学术

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Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy

Published:2016-03 Issue: Volume:220 Page:39-49
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Caburlotto Greta,Suffredini Elisabetta,Toson Marica,Fasolato Luca,Antonetti Paolo,Zambon Michela,Manfrin Amedeo

Funder

Italian Ministry of Health

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference92 articles.

1. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh;Bej;J. Microbiol. Methods,1999

2. Regulation of lateral flagella gene transcription in Vibrio parahaemolyticus;Belas;J. Bacteriol.,1986

3. Use of the polymerase chain reaction in detection of culturable and nonculturable Vibrio vulnificus cells;Brauns;Appl. Environ. Microbiol.,1991

4. Microbiological quality and safety of quahog clams, Mercenaria mercenaria, during refrigeration and at elevated storage temperatures;Brenton;J. Food Prot.,2001

5. A Vibrio effector protein is an inositol phosphatase and disrupts host cell membrane integrity;Broberg;Science,2010

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1. A novel biosensor for detecting V. parahaemolyticus based on cascade signal amplification of CRISPR/Cas14a and Exo III;Food Control;2025-01

2. Public health aspects of Vibrio spp. related to the consumption of seafood in the EU;EFSA Journal;2024-07

3. Isolation, characterization, virulence genes, antimicrobial resistant genes, and antibiotic susceptibility pattern of Vibrio parahaemolyticus in relation to AHPND from shrimp farms in coastal districts of Tamil Nadu;Aquaculture International;2023-12-11

4. Distinct increase in antimicrobial resistance genes among Vibrio parahaemolyticus in recent decades worldwide;Chemosphere;2023-11

5. Molecular characterization of Vibrio species isolated from dairy and water samples;Scientific Reports;2023-09-16

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