Outbreak Characteristics and Epidemic Curves for Multistate Outbreaks of Salmonella Infections Associated with Produce: United States, 2009

Outbreak Characteristics and Epidemic Curves for Multistate Outbreaks of Salmonella Infections Associated with Produce: United States, 2009–2015

Published:2020-01-01 Issue:1 Volume:17 Page:15-22
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Krishnasamy Vikram P.¹²,Marshall Kate²,Dewey-Mattia Daniel²³,Wise Matt²

Affiliation:

1. Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, Georgia.

2. Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia.

3. Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2711

Reference6 articles.

1. Pilot Projects for Improving Product Tracing along the Food Supply System

2. Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

3. Geospatial Mapping of Early Cases in Multistate Foodborne Disease Outbreaks: A Strategy To Expedite Identification of Contaminated Imported Produce, United States, 2006 to 2013

4. The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

5. An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration

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