Epidemiological Aspects of Escherichia albertii Outbreaks in Japan and Genetic Characteristics of the Causative Pathogen-Reference-Cited by-同舟云学术

Epidemiological Aspects of Escherichia albertii Outbreaks in Japan and Genetic Characteristics of the Causative Pathogen

Published:2020-02-01 Issue:2 Volume:17 Page:144-150
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Masuda Kanako¹,Ooka Tadasuke²,Akita Hiroko¹,Hiratsuka Takahiro¹,Takao Shinichi¹,Fukada Mami³,Inoue Kaori³,Honda Mikiko⁴,Toda Junko⁵,Sugitani Wakana⁶,Narimatsu Hiroshi⁷,Ishioka Taisei⁸,Hirai Shinichiro⁹,Sekizuka Tsuyoshi¹⁰,Kuroda Makoto¹⁰,Morita Yukio¹¹,Hayashi Tetsuya¹²,Kimura Hirokazu¹³,Oishi Kazunori⁹,Ohnishi Makoto¹⁴,Fujimoto Shuji¹⁵,Murakami Koichi⁹

Affiliation:

1. Hiroshima Prefectural Technology Research Institute, Public Health and Environment Center, Hiroshima, Japan.

2. Department of Microbiology, Graduate School of Medical and Dental Sciences, Kagoshima University, Kagoshima, Japan.

3. Hiroshima Prefectural Western Center for Public Health, Hiroshima, Japan.

4. Fukuoka City Institute of Hygiene and the Environment, Fukuoka, Japan.

5. Kumamoto Prefectural Institute of Public-Health and Environmental Science, Kumamoto, Japan.

6. Kumamoto City Environmental Research Institute, Kumamoto, Japan.

7. Oita Prefectural Institute of Health and the Environment, Oita, Japan.

8. Takasaki City Health Center, Takasaki, Japan.

9. Infectious Disease Surveillance Center, National Institute of Infectious Diseases, Tokyo, Japan.

10. Pathogen Genomics Center, National Institute of Infectious Diseases, Tokyo, Japan.

11. Department of Food and Nutrition, Faculty of Home Economics, Tokyo Kasei University, Tokyo, Japan.

12. Department of Bacteriology, Faculty of Medical Sciences, Kyushu University, Fukuoka, Japan.

13. School of Medical Technology, Faculty of Health Science, Gunma Paz University, Takasaki, Japan.

14. Department of Bacteriology I, National Institute of Infectious Diseases, Tokyo, Japan.

15. Kyushu University, Fukuoka, Japan.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2654

Reference17 articles.

1. Identification of Escherichia albertii as a Causative Agent of a Food-Borne Outbreak Occurred in 2003

2. First Complete Genome Sequence of Escherichia albertii Strain KF1, a New Potential Human Enteric Pathogen

3. Draft Genome Sequences of Escherichia albertii, Escherichia fergusonii, and Strains Belonging to Six Cryptic Lineages of Escherichia spp

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