Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures-Reference-Cited by-同舟云学术

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Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures

Published:2024-04 Issue:4 Volume:87 Page:100249
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Hirose Shouhei,Konishi Noriko,Sato Mika,Suzumura Kyouhei,Obata Hiromi,Ohtsuka Kayoko,Doi Rie,Goto Keiichi,Kai Akemi,Arai Sakura,Hara-Kudo Yukiko

Funder

Ministry of Health, Labour and Welfare

Publisher

Elsevier BV

Reference28 articles.

1. Development of a novel real-time polymerase chain reaction assay to detect Escherichia albertii in chicken meat;Arai;Foodborne Pathogens and Disease,2022

2. Detection of Escherichia albertii in retail oysters;Arai;Journal of Food Protection,2022

3. Identification of Escherichia albertii as a causative agent of a food-borne outbreak occurred in 2003;Asoshima;Japanese Journal of Infectious Diseases,2014

4. The long-term survival of Escherichia coli in river water;Flint;Journal of Applied Bacteriology,1987

5. Characterization of four Escherichia albertii isolates collected from animals living in Antarctica and Patagonia;Grillova;The Journal of Veterinary Medical Science,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conditional expression of flagellar motility, curli fimbriae, and biofilms in Shiga toxin- producing Escherichia albertii;Frontiers in Microbiology;2024-09-09

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