SYBR Green qPCR Technique for the Detection of Trypanosoma cruzi in Açaí Pulp-Reference-Cited by-同舟云学术

SYBR Green qPCR Technique for the Detection of Trypanosoma cruzi in Açaí Pulp

Published:2020-07-01 Issue:7 Volume:17 Page:466-469
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Cardoso Gabrielle Virgínia Ferreira¹,Lima Joelson Sousa¹,Oliveira Andrey Carlos do Sacramento de²,Silva Josyane Brasil da¹,Roos Talita Bandeira¹,Moraes Carina Martins de¹

Affiliation:

1. Laboratory of Hygiene and Food Quality, Institute of Veterinary Medicine, Federal University of Pará (UFPA), Castanhal, Brazil.

2. Undergraduate Course in Nutrition Maurício de Nassau University (UniNassau), Belém, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2745

Reference23 articles.

1. Virulence of Trypanosoma cruzi in Açai (Euterpe oleraceae Martius) Pulp following Mild Heat Treatment

2. Analytical Performance of a Multiplex Real-Time PCR Assay Using TaqMan Probes for Quantification of Trypanosoma cruzi Satellite DNA in Blood Samples

3. Detection and genotyping of Trypanosoma cruzi from açai products commercialized in Rio de Janeiro and Pará, Brazil

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4. Preventing Chagas disease: A new RT-qPCR method for rapid and specific quantification of viable Trypanosoma cruzi for food safety;Food Research International;2021-06

5. Protocol optimization for the detection of Trypanosoma cruzi DNA in açai (Euterpe oleraceae) pulp;Acta Amazonica;2021-03