Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia-Reference-Cited by-同舟云学术

Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia

Published:2013-03 Issue:3 Volume:16 Page:255-258
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Razavi Seyed-Mostafa¹,Gholamin Sharareh¹²,Eskandari Ali¹,Mohsenian Nakta¹,Ghorbanihaghjo Amir³,Delazar Abbas⁴,Rashtchizadeh Nadereh³,Keshtkar-Jahromi Maryam¹⁵,Argani Hassan⁴⁶

Affiliation:

1. Clinical Research and Development Center, Shahid Modarres Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

2. Department of Neurosurgery, Institute of Stem Cell Biology and Regenerative Medicine, Stanford University, Stanford, California, USA.

3. Biothechnology Research Center, Tabriz University of Medical Sciences, Tehran, Iran.

4. Drug Applied Research Center, Tabriz University of Medical Sciences, Tehran, Iran.

5. Department of Internal Medicine, Union Memorial Hospital, University of Maryland, Baltimore, Maryland, USA.

6. Urology and Nephrology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2012.2408

Reference19 articles.

1. Atherosclerosis — An Inflammatory Disease

2. Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract

3. Oxidized LDL, LOX-1 and Atherosclerosis

4. Heart Failure, Redox Alterations, and Endothelial Dysfunction

5. Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters

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