Saffron (Crocus sativusL.) Powder as an Ingredient of Rye Bread: An Anti-Diabetic Evaluation-Reference-Cited by-同舟云学术

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Saffron (Crocus sativusL.) Powder as an Ingredient of Rye Bread: An Anti-Diabetic Evaluation

Published:2013-09 Issue:9 Volume:16 Page:847-856
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Bajerska Joanna¹,Mildner-Szkudlarz Sylwia²,Podgórski Tomasz³,Oszmatek-Pruszyńska Ewa⁴

Affiliation:

1. Department of Human Nutrition & Hygiene, Poznan University of Life Sciences, Poznan, Poland.

2. Institute of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland.

3. Department of Biochemistry, University School of Physical Education, Poznan, Poland.

4. Department of Animal Physiology & Biochemistry, Poznan University of Life Sciences, Poznan, Poland.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2012.0168

Reference45 articles.

1. Diagnosis and Classification of Diabetes Mellitus

2. Global estimates of the prevalence of diabetes for 2010 and 2030

3. Global Prevalence of Diabetes

4. Anti-Diabetes and Anti-Obesity Medications: Effects on Weight in People With Diabetes

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutraceutical and cosmetic applications of bioactive compounds of Saffron (Crocus Sativus L.) stigmas and its by-products;South African Journal of Botany;2023-12

2. Comparison of the effect of saffron, crocin, and safranal on serum levels of oxidants and antioxidants in diabetic rats: A systematic review and meta‐analysis of animal studies;Food Science & Nutrition;2023-03-13

3. Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders;Frontiers in Nutrition;2022-12-13

4. Saffron as a promising therapy for diabetes and Alzheimer's disease: mechanistic insights;Metabolic Brain Disease;2022-08-20

5. A review of the anti-diabetic potential of saffron;Nutrition and Metabolic Insights;2022-01

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