Improvement of HDL- and LDL-Cholesterol Levels in Diabetic Subjects by Feeding Bread Containing Chitosan-Reference-Cited by-同舟云学术

Improvement of HDL- and LDL-Cholesterol Levels in Diabetic Subjects by Feeding Bread Containing Chitosan

Published:2003-12 Issue:4 Volume:6 Page:397-399
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Ausar S.F.¹,Morcillo M.¹,León A.E.¹,Ribotta P.D.¹,Masih R.²,Vilaro Mainero M.²,Amigone J.L.²,Rubin G.²,Lescano C.²,Castagna L.F.³,Beltramo D.M.¹,Diaz G.²,Bianco I.D.¹

Affiliation:

1. Centro de Excelencia en Productos y Procesos de Córdoba, Agencia Córdoba Ciencia SE, Argentina

2. Hospital Privado, Córdoba, Argentina

3. Centro de Excelencia en Productos y Procesos de Córdoba, Agencia Córdoba Ciencia SE

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/109662003772519985

Reference14 articles.

1. Cardiovascular disease in diabetes: prevention and intervention

2. Diabetes and Cardiovascular Disease

3. Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

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