Hyperlipidemia control using the innovative association of lupin proteins and chitosan and α-cyclodextrin dietary fibers: food supplement formulation, molecular docking study, and in vivo evaluation-Reference-Cited by-同舟云学术

Hyperlipidemia control using the innovative association of lupin proteins and chitosan and α-cyclodextrin dietary fibers: food supplement formulation, molecular docking study, and in vivo evaluation

Published:2022-08-17 Issue:12 Volume:248 Page:2977-2993
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Elmowafy Enas,Pavoni Lucia,Perinelli Diego R.,Tiboni Mattia,Casettari Luca,Cespi Marco,El-khouly Ahmed,Soliman Mahmoud E.,Bonacucina Giulia

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-022-04105-9.pdf

Reference67 articles.

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