Bioavailability and Hypolipidemic Effects of Peanut Skin Polyphenols-Reference-Cited by-同舟云学术

Bioavailability and Hypolipidemic Effects of Peanut Skin Polyphenols

Published:2015-03 Issue:3 Volume:18 Page:265-272
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Bansode Rishipal R.¹,Randolph Priscilla¹,Ahmedna Mohamed²,Williams Leonard L.¹,Yu Jianmei³

Affiliation:

1. Center for Excellence in Post Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, Kannapolis, North Carolina, USA.

2. Department of Health Sciences, Qatar University, Doha, Qatar.

3. Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2014.0060

Reference65 articles.

1. Peanut skin procyanidins: Composition and antioxidant activities as affected by processing

2. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

3. Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

4. Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray-Dried Extracts

5. Peanut by-products fed to cattle

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