Functional Components of Bamboo Shavings and Bamboo Leaf Extracts and Their Antioxidant Activities In Vitro-Reference-Cited by-同舟云学术

Functional Components of Bamboo Shavings and Bamboo Leaf Extracts and Their Antioxidant Activities In Vitro

Published:2015-04 Issue:4 Volume:18 Page:453-459
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Gong Jinyan¹²,Xia Daozong³,Huang Jun¹,Ge Qing¹,Mao Jianwei¹,Liu Shiwang¹,Zhang Ying²

Affiliation:

1. Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, People's Republic of China.

2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, People's Republic of China.

3. College of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, People's Republic of China.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2014.3189

Reference38 articles.

1. Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro

2. Nutritional, Dietary and Postprandial Oxidative Stress

3. The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides

4. Free radicals, oxidative stress, and antioxidants in human health and disease

5. Free Radical Scavenging Activity of Aqueous and Ethanolic Extract of Brassica oleracea L. var. italica

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