The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides-Reference-Cited by-同舟云学术

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The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides

Published:2011-05 Issue:1 Volume:126 Page:261-269
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Jun,Wang Cuina,Wang Zuozhao,Zhang Cheng,Lu Shuang,Liu Jingbo

Funder

Natural Youth Foundation of Jilin University, China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Antioxidant activity of the extracts from Dillenia indica fruits;Abdille;Food Chemistry,2005

2. Antioxidant and free radical scavenging potential of Achillea santolina extracts;Ardestani;Food Chemistry,2007

3. Antioxidant, antibacterial properties of some cultured lichens (Retracted Article. See 99 (2008) 7424);Behera;Bioresource Technology,2008

4. Flavonoids as antioxidants - determination of radical-scavenging efficiencies;Bors;Methods in Enzymology,1990

5. Antioxidant principles from Bauhinia tarapotensis;Braca;Journal of Natural Products,2001

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