Preventive Activity of Patchouli Alcohol Against Colorectal Cancer and Diabetes
Author:
Affiliation:
1. Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.liebertpub.com/doi/pdf/10.1089/jmf.2022.0130
Reference33 articles.
1. Potential benefits of patchouli alcohol in prevention of human diseases: A mechanistic review
2. Anti-inflammatory activity of patchouli alcohol in RAW264.7 and HT-29 cells
3. Patchouli alcohol activates PXR and suppresses the NF-κB-mediated intestinal inflammatory
4. Patchouli alcohol attenuates experimental atherosclerosis via inhibiting macrophage infiltration and its inflammatory responses
5. (−)-Patchouli alcohol protects against Helicobacter pylori urease-induced apoptosis, oxidative stress and inflammatory response in human gastric epithelial cells
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