Potential benefits of patchouli alcohol in prevention of human diseases: A mechanistic review

Author:

Lee Hee-Seop,Lee Jihye,Smolensky Dmitriy,Lee Seong-Ho

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Pharmacology,Immunology,Immunology and Allergy

Reference69 articles.

1. Chemistry of patchouli oil: a review;Akhila;Curr. Res. Med. Aroma. Plants,1984

2. Comparison of extraction of patchouli (Pogostemon cablin) essential oil with supercritical CO2 and by steam distillation;Donelian;J. Supercrit. Fluids,2009

3. Chemical constituents, antioxidant and antimocrobial activity of essential oil of Pogostemon paniculatus (Willd.);Manoj;Nat. Prod. Res.,2012

4. Chemical composition of leaves, inflorescence, whole aerial-parts and root essential oils of patchouli {Pogostemon cablin (Blanco) Benth.};Verma;J. Essent. Oil Res.,2019

5. Sesquiterpenoid rich essential oil from the leaves of Pogostemon patchouli pellet grown organically under tarai conditions;Prakash;J. Essent. Oil-Bear. Plants,2007

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