Comparison of Carcass Traits, Meat Quality, and Chemical Composition of Tissues from Progeny Derived from Cloned and Noncloned Pigs-Reference-Cited by-同舟云学术

Comparison of Carcass Traits, Meat Quality, and Chemical Composition of Tissues from Progeny Derived from Cloned and Noncloned Pigs

Published:2019-12-01 Issue:6 Volume:21 Page:296-300
ISSN:2152-4971
Container-title:Cellular Reprogramming
language:en
Short-container-title:Cellular Reprogramming

Author:

Gu Ting¹,Shi Junsong²,Luo Lvhua²,Li Zicong¹,Zheng Enqin²,Cai Gengyuan¹²,Hong Linjun¹,Wu Zhenfang¹²

Affiliation:

1. National Engineering Research Center for Breeding Swine Industry, Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding, College of Animal Science, South China Agricultural University, Guangzhou, China.

2. Wens Foodstuff Group Co., Ltd., Yunfu, China.

Publisher

Mary Ann Liebert Inc

Subject

Cell Biology,Developmental Biology,Biotechnology

Link

https://www.liebertpub.com/doi/pdf/10.1089/cell.2019.0040

Reference29 articles.

1. Identification of amniotic fluid metabolomic and placental transcriptomic changes associated with abnormal development of cloned pig fetuses

2. Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen

3. The effect of pale, soft and exudative meat on the quality of canned pork in gravy

4. Somatic Cell Nuclear Transfer and Transgenesis in Large Animals: Current and Future Insights

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2. Assessment of the Growth and Reproductive Performance of Cloned Pietrain Boars;Animals;2020-11-06