Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen
Author:
Funder
Consellería de Cultura, Educación e Ordenación Universitaria
CYTED
Publisher
Elsevier BV
Subject
Food Science
Reference53 articles.
1. Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage;Alonso;European Food Research and Technology,2016
2. Protein oxidation if food and its prevention;Baron,2010
3. Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle type;Bermúdez;Food Control,2014
4. Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed;Bermúdez;Meat Science,2012
5. Effect of packaging on physical and sensory characteristics of ground pork in long-term frozen storage;Brewer;Journal of Food Science,1991
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers;Meat Science;2024-07
2. Fish Active Packaging with ZnO/Fe-MMT nanoparticles;2024-03-21
3. Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?;Foods;2022-06-03
4. Lipid oxidation of animal fat;Food Lipids;2022
5. Effects of Dietary Rosemary Extract Supplementation on Pork Quality of Chato Murciano Breed during Storage;Animals;2021-08-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3