Effect of Packaging on Physical and Sensory Characteristics of Ground Pork in Long-term Frozen Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05344.x/fullpdf
Reference20 articles.
1. Effect of Frozen Storage Conditions on Yields, Shear Strength and Color of Ground Beef Patties
2. Lipid Oxidation in Ground Beef Patties as Affected by Time-Temperature and Product Packaging Parameters
3. J.H. Bruce, 1987 . Debate continues over vacuum packaging vs . CAP approach. Nat. Provisioner Nov. 7.
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