Freshness of deep frozen mackerel and croaker during long-term storage
Author:
Affiliation:
1. Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Korea
2. Refrigerator Research of Engineering Division, Home Appliance and Air Solution Company, LG Electronics, Changwon, Korea
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1858865
Reference51 articles.
1. The combined effect of superchilling and modified atmosphere packaging using CO2emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)
2. Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr (Salvelinus alpinus) Fillets
3. The effect of different degrees of superchilling on shelf life and quality of pork during storage
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2. Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin;Foods;2022-12-13
3. Effect of supercooling storage applied with stepwise algorithm for fishes (salmon and olive flounder) and its freshness during extended storage;Food Bioscience;2022-10
4. Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life;Food Science of Animal Resources;2022-05
5. Quality of frozen mackerel during storage as processed by different freezing methods;International Journal of Food Properties;2022-03-27
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