The combined effect of superchilling and modified atmosphere packaging using CO2emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)-Reference-Cited by-同舟云学术

The combined effect of superchilling and modified atmosphere packaging using CO2emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Published:2009-08-15 Issue:10 Volume:89 Page:1625-1633
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hansen Anlaug Ådland,Mørkøre Turid,Rudi Knut,Langsrud Øyvind,Eie Thomas

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference60 articles.

1. Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics;Rørå;Food Res Int,1998

2. Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmo salar L.);Mørkøre;Aquaculture,2008

3. Skjervold PO, Live-chilling and pre-rigor filleting of salmonids: technology affecting physiology and product quality. Dr Agric. thesis, Agricultural University of Norway, Ås (2002).

4. Spoilage of king salmon (Oncorhynchus tshawytscha) fillets stored under different atmospheres;Fletcher;J Food Sci,2002

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub‐chilling before freezing;Journal of the Science of Food and Agriculture;2024-06-06

2. Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios;LWT;2024-06

3. Nutritional Quality and Overall Acceptability Optimization of Ultra-Fast Air-Superchilled Golden Rainbow Trout (Oncorhynchus mykiss, Stevanovski) Using the Response Surface Methodology;Applied Sciences;2023-08-22

4. Comparison of physicochemical and volatile flavor properties of neon flying squid (Ommastrephes bartramii), jumbo squid (Dosidicus gigas), and Argentine shortfin squid (Illex argentinus) during chilled storage;Frontiers in Nutrition;2023-05-15

5. The storage and preservation of meat: Storage and packaging;Lawrie's Meat Science;2023