Phylogenetic Diversity ofAeromonasfrom “Alheira,” a Traditional Portuguese Meat Product-Reference-Cited by-同舟云学术

Phylogenetic Diversity ofAeromonasfrom “Alheira,” a Traditional Portuguese Meat Product

Published:2012-08 Issue:8 Volume:9 Page:713-718
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Fontes M.C.¹,Martins C.¹,Martínez-Murcia A.J.²,Saavedra M.J.¹

Affiliation:

1. Center of Studies in Animal and Veterinary Science (CECAV), Department of Veterinary Sciences, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.

2. Departament of Plant Production and Microbiology, University of Miguel Hernández, Alicante, Spain.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.1103

Reference47 articles.

1. The Genus Aeromonas : Biochemical Characteristics, Atypical Reactions, and Phenotypic Identification Schemes

2. Characterization of microbial population of ‘Alheira’ (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods

3. Aeromonas fluvialis sp. nov., isolated from a Spanish river

4. Aeromonas taiwanensis sp. nov. and Aeromonas sanarellii sp. nov., clinical species from Taiwan

5. Aeromonas piscicola sp. nov., isolated from diseased fish

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