Comparison of RNA Extraction Methods for the Detection of a Norovirus Surrogate in Ready-to-Eat Foods
Author:
Affiliation:
1. Institute of Nutraceuticals and Functional Foods (INAF), Université Laval, Québec, Canada.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.1105
Reference36 articles.
1. Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection
2. Evaluation of different RNA-extraction kits for sensitive detection of Hepatitis A virus in strawberry samples
3. Rapid and simple method for purification of nucleic acids
4. Analytical Methods for Virus Detection in Water and Food
5. An Efficient and Rapid Method for Recovery of Norovirus from Food Associated with Outbreaks of Gastroenteritis
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