Long-Term Nonmalignant Disease Mortality in Subjects Exposed to Transmissible Agents Present in Animals Used for Food-Reference-Cited by-同舟云学术

Long-Term Nonmalignant Disease Mortality in Subjects Exposed to Transmissible Agents Present in Animals Used for Food

Published:2016-11 Issue:11 Volume:16 Page:696-702
ISSN:1530-3667
Container-title:Vector-Borne and Zoonotic Diseases
language:en
Short-container-title:Vector-Borne and Zoonotic Diseases

Author:

Ndetan Harrison¹²,Ekanem Uwemedimbuk S.³,Faramawi Mohammed F.⁴⁵,Chedjieu Irene P.⁴,Thapa Susan⁴,Johnson Bianca K.⁴,Johnson Kemmian D.⁴,Surani Salima S.⁴,Johnson Eric S.⁴

Affiliation:

1. Parker Research Institute, Parker University, Dallas, Texas.

2. Department of Biostatistics & Epidemiology, School of Public Health, University of North Texas Health Science Center, Fort Worth, Texas.

3. Department of Community Health, Faculty of Clinical Sciences, University of Uyo, Uyo, Nigeria.

4. Department of Epidemiology, University of Arkansas for Medical Sciences, Little Rock, Arkansas.

5. Department of Public Health, National Liver Institute, Menoufiya University, Menoufiya, Egypt.

Publisher

Mary Ann Liebert Inc

Subject

Virology,Infectious Diseases,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/vbz.2016.1984

Reference20 articles.

1. A life course approach to chronic disease epidemiology: conceptual models, empirical challenges and interdisciplinary perspectives

2. Diabetes and the Risk of Infection-Related Mortality in the U.S.

3. Mortality of butchers and cooks identified from the 1961 census of England and Wales.

4. Encyclopedia of Occupational Health and Safety. Geneva: International Labor Office, McGraw-Hill, 1972: 2–228.

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