Mortality of butchers and cooks identified from the 1961 census of England and Wales.-Reference-Cited by-同舟云学术

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Mortality of butchers and cooks identified from the 1961 census of England and Wales.

Published:1995-03-01 Issue:3 Volume:52 Page:157-159
ISSN:1351-0711
Container-title:Occupational and Environmental Medicine
language:en
Short-container-title:Occupational and Environmental Medicine

Author:

Coggon D,Wield G

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health

Reference19 articles.

1. Lung cancer in butchers;Fox, A.J.; Lynge, E.; Malker, H.;Lancet,1982

2. Lung cancer in butchers;G, Wynne Griffith;Lancet,1982

3. Population Censuses and Surveys. Occupational mortality: decennial supplement;Office of,1979

4. Lung cancer in Danish butchers;Lancet,1983

5. Cancer mortality among white males in the meat industry;Johnson, E.S.; Fischman, H.R.; Matonoski, G.M.; Diamond, E.;J Occup Med,1986

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1. Head and Neck Cancers;Occupational Cancers;2020

2. Work environment factors and respiratory complaints in Norwegian cooks;International Archives of Occupational and Environmental Health;2019-09-17

3. Association between butchers and cancer mortality and incidence;Medicine;2017-09

4. Long-Term Nonmalignant Disease Mortality in Subjects Exposed to Transmissible Agents Present in Animals Used for Food;Vector-Borne and Zoonotic Diseases;2016-11

5. Lung Cancer Risk Among Cooks When Accounting for Tobacco Smoking;Journal of Occupational & Environmental Medicine;2015-02

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