Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli-Reference-Cited by-同舟云学术

Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli

Published:2005-06 Issue:2 Volume:8 Page:204-214
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Robbins Rebecca J.¹,Keck Anna-Sigrid²,Banuelos Gary³,Finley John W.⁴

Affiliation:

1. Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, East Beltsville, Maryland.

2. Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.

3. Water Management Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Parlier, California.

4. Grand Forks Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Grand Forks, North Dakota.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2005.8.204

Reference40 articles.

1. The Changing Face of Functional Foods

2. The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet

3. The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study

4. HPLC and GC/MS determination of deuterated vitamin K (phylloquinone) in human serum after ingestion of deuterium-labeled broccoli

5. Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix

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