Resistance ofLactobacillus plantarumKCTC 3099 from Kimchi to Oxidative Stress-Reference-Cited by-同舟云学术

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Resistance ofLactobacillus plantarumKCTC 3099 from Kimchi to Oxidative Stress

Published:2005-09 Issue:3 Volume:8 Page:299-304
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Lee Jeongmin¹,Hwang Kwon-Tack¹,Heo Moon-Soo²,Lee Jun-Haeng³,Park Kun-Young⁴

Affiliation:

1. Department of Food & Life Sciences, Nambu University, Gwangju.

2. Department of Marine Science, Cheju National University, Jeju.

3. Department of Radiology, Nambu University, Gwangju.

4. Department of Food Science and Nutrition, Pusan National University, Busan, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2005.8.299

Reference22 articles.

1. Triggering and modulation of apoptosis by oxidative stress

2. Two antioxidative lactobacilli strains as promising probiotics

3. Enhancement of resistance in mice treated with Lactobacillus casei: Effect on Trichinella spiralis infection

4. Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media

5. Activated oxygen and free oxygen radicals in pathology: New insights and analogies between animals and plants

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