Evaluation of Antioxidant Cellulose Nanocrystals and Applications in Gellan Gum Films-Reference-Cited by-同舟云学术

Evaluation of Antioxidant Cellulose Nanocrystals and Applications in Gellan Gum Films

Published:2015-02 Issue:1 Volume:11 Page:59-68
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Criado Paula¹,Fraschini Carole²,Salmieri Stephane¹,Becher Dorra¹,Safrany Agnes³,Lacroix Monique¹

Affiliation:

1. Laboratories in Sciences, applied to food, Canadian Irradiation Centre, INRS-Institute Armand-Frappier, Laval, Canada

2. FPInnovations, Pointe-Claire, Canada

3. International Atomic Energy Agency, Division of Nuclear Sciences and Applications, Department of Physical and Chemical Sciences, Section of Industrial Applications and Chemistry, Vienna International Centre, Vienna, Austria

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

http://www.liebertpub.com/doi/pdf/10.1089/ind.2014.0017

Reference40 articles.

1. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities

2. Nanocellulose-Based Composites and Bioactive Agents for Food Packaging

3. Antimicrobial Activity of Chitosan Films Enriched with Essential Oils

4. Nanocomposites for food packaging applications

5. Effects of Hydrophilic Plasticizers on Mechanical, Thermal, and Surface Properties of Chitosan Films

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