Retrospective Analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in Animal Feed Ingredients-Reference-Cited by-同舟云学术

Retrospective Analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in Animal Feed Ingredients

Published:2013-08 Issue:8 Volume:10 Page:684-691
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ge Beilei¹,LaFon Patricia C.¹,Carter Peggy J.¹,McDermott Shawn D.¹,Abbott Jason¹,Glenn Althea¹,Ayers Sherry L.¹,Friedman Sharon L.¹,Paige Joseph C.²,Wagner David D.¹,Zhao Shaohua¹,McDermott Patrick F.¹,Rasmussen Mark A.¹

Affiliation:

1. Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland.

2. Office of Surveillance and Compliance, Center for Veterinary Medicine, U.S. Food and Drug Administration, Rockville, Maryland.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2012.1470

Reference39 articles.

1. Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada

2. SALMONELLA CONTAMINATION OF MEAT AND BONE MEAL

3. Bacterial Contamination of Animal Feed and Its Relationship to Human Foodborne Illness

4. Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients

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