Surface Decontamination and Quality Enhancement in Meat Steaks Using Plant Extracts as Natural Biopreservatives-Reference-Cited by-同舟云学术

Surface Decontamination and Quality Enhancement in Meat Steaks Using Plant Extracts as Natural Biopreservatives

Published:2012-08 Issue:8 Volume:9 Page:755-761
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Tayel Ahmed A.¹,El-Tras Wael F.²,Moussa Shaaban H.³,El-Sabbagh Sabha M.⁴

Affiliation:

1. Department of Industrial Biotechnology, Minoufiya University, El-Sadat City, Egypt.

2. Department of Hygiene and Preventive Medicine (Zoonoses), Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt.

3. Department of Microbial Biotechnology, Genetic Engineering and Biotechnology Research Institute, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt.

4. Department of Botany, Faculty of Science, Minoufiya University, El-Sadat City, Egypt.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2012.1203

Reference43 articles.

1. Staphylococcus aureus: A Well–Armed Pathogen

2. Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants†

3. Salmonella

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