Cinnamon essential oil-Reference-Cited by-同舟云学术

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Cinnamon essential oil

Published:2023 Issue: Volume: Page:377-390
ISSN:
Container-title:Essential Oils
language:
Short-container-title:

Author:

Liaqat Atif,Ahsan Samreen,Fayyaz Muhammad Shoaib,Ali Ayesha,Ashfaq Syeda Aiman,Khan Sonia,Khan Mujib Arjumund,Mehmood Tariq,Khaliq Adnan,Chughtai Muhammad Farhan Jahangir,Asgari Saeme,Parzadeh Masoumeh,Nejad Amir Sasan Mozaffari,Nayik Gulzar Ahmad

Publisher

Elsevier

Reference66 articles.

1. GC-MS and FT-IR analysis of constituents of essential oil from cinnamon bark growing in South-west of Ethiopia;Adinew;Int. J. Herb. Med.,2014

2. Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes;Akilen;Nutrition,2013

3. Antimicrobial activity of essential oils extracted from medicinal plants against the pathogenic microorganisms: a review;Akthar;Issues Biol. Sci. Pharm. Res.,2014

4. Cinnamon: a natural feed additive for poultry health and production—a review;Ali;Animals,2021

5. Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling;Ameer;Food Chem.,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Two inclusion complexes of cinnamon essential oil and lemongrass essential oil with β‐CD: preparation, characterisation and effect on the preservation of mango fruits;International Journal of Food Science & Technology;2024-01-07

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