1. Faculty of Bioscience Engineering, Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent University, Ghent, Belgium.
2. Faculty of Bioscience Engineering, Laboratory of Microbial Ecology and Technology (LabMET), Ghent University, Ghent, Belgium.
3. Department of Food Safety and Food Quality Management, Faculty of Agriculture, Belgrade University, Zemun-Belgrade, Serbia.