Evidence for Increased Thermostability of Bacillus cereus Enterotoxin in Milk-Reference-Cited by-同舟云学术

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Evidence for Increased Thermostability of Bacillus cereus Enterotoxin in Milk

Published:1995-04-01 Issue:4 Volume:58 Page:443-445
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

BAKER JANICE M.¹,GRIFFITHS MANSEL W.¹

Affiliation:

1. Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada

Abstract

A commercially available kit for the detection of Bacillus cereus diarrhegenic enterotoxin (TECRA™ BDE Visual Immunoassay) was used to evaluate the heat stability of the toxin in milk and cell-free culture supernatant. The immunological activity of the toxin was approximately four times more stable in milk.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/58/4/443/1663757/0362-028x-58_4_443.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Food Poisoning Toxins of Bacillus cereus;Toxins;2021-01-28

2. The Bacillus cereus Food Infection as Multifactorial Process;Toxins;2020-11-05

3. Incidences of Mould and Bacterial Toxins in Dairy Products;Microbial Toxins in Dairy Products;2016-12-23

4. Bacillus cereus and Other Bacillus spp.;Pathogens and Toxins in Foods;2014-04-09

5. Enterotoxin Production byBacillus cereusUnder Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits;Foodborne Pathogens and Disease;2012-12

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