Microbiological Food Safety Issues in Brazil: Bacterial Pathogens-Reference-Cited by-同舟云学术

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Microbiological Food Safety Issues in Brazil: Bacterial Pathogens

Published:2013-03 Issue:3 Volume:10 Page:197-205
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Gomes Bruna Carrer¹,Franco Bernadette Dora Gombossy de Melo²,De Martinis Elaine Cristina Pereira³

Affiliation:

1. Escola de Engenharia de São Carlos, Departamento de Hidráulica e Saneamento, Universidade de São Paulo, São Carlos, São Paulo, Brazil.

2. Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, Brazil.

3. Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2012.1222

Reference86 articles.

1. Utilização de Lactobacillus acidophilus e de acidificação direta na fabricação de queijo de minas frescal

2. DETECTION OF LISTERIA SP. IN MEAT AND MEAT PRODUCTS USING TECRA LISTERIA VISUAL IMMUNOASSAY AND BIOCONTROL VISUAL IMMUNOPRECIPITATE ASSAY FOR LISTERIA IMMUNOASSAYS AND A CULTURAL PROCEDURE

3. Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains

4. Enterotoxigenic and Genetic Profiles of Bacillus cereus Strains of Food Origin in Brazil

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