Synergistic Effects of Lactic Acid and Sodium Dodecyl Sulfate to Decontaminate Escherichia coli O157:H7 on Cattle Hide Sections-Reference-Cited by-同舟云学术

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Synergistic Effects of Lactic Acid and Sodium Dodecyl Sulfate to Decontaminate Escherichia coli O157:H7 on Cattle Hide Sections

Published:2013-07 Issue:7 Volume:10 Page:661-663
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Elramady Mohamed G.¹,Aly Sharif S.¹²,Rossitto Paul V.¹,Crook Jennifer A.¹,Cullor James S.¹²

Affiliation:

1. Veterinary Medicine Teaching and Research Center, School of Veterinary Medicine, University of California, Davis, Tulare, California.

2. Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, California.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2012.1420

Reference10 articles.

1. Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane

2. Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study

3. Strategies for On-Line Decontamination of Carcasses

4. Comparison of Antimicrobial Efficacy of Multiple Beef Hide Decontamination Strategies To Reduce Levels of Escherichia coli O157:H7 and Salmonella

5. Outbreak of Escherichia coli O157:H7 Infections Associated with Consumption of Beef Donair

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