Curcumin- A Bio-based Precursor for Smart and Active Food Packaging Systems: A Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-022-02372-x.pdf
Reference225 articles.
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3. Fabra MJ, Falcó I, Randazzo W, Sánchez G, López-Rubio A (2018) Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts. Food Hydrocoll 81:96–103. https://doi.org/10.1016/J.FOODHYD.2018.02.026
4. Chen L, Song Z, Zhi X, Du B (2020) Photoinduced antimicrobial activity of curcumin-containing coatings: molecular interaction, stability and potential application in food decontamination. ACS Omega 5(48):31044–31054. https://doi.org/10.1021/ACSOMEGA.0C04065
5. Suzihaque MUH, Jamian AS (2019) Development of intelligent food packaging from turmeric (Curcuma longa). Int J Eng Adv Technol. https://doi.org/10.35940/ijeat.A3037.109119
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