Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton-Reference-Cited by-同舟云学术

Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton

Published:2019-03 Issue:3 Volume:22 Page:286-293
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Borges-Contreras Berenise¹,Martínez-Sánchez Cecilia Eugenia¹,Herman-Lara Erasmo¹,Rodríguez-Miranda Jesús¹,Hernández-Santos Betsabé¹,Juárez-Barrientos José Manuel²,Guerra-Almonacid Carlos Martín³,Betancur-Ancona David Abram⁴,Torruco-Uco Juan Gabriel¹

Affiliation:

1. National Technology of Mexico/Technological Institute of Tuxtepec, Tuxtepec, Mexico.

2. National Technology of Mexico/Higher Technological Institute of Tierra Blanca, Tierra Blanca, Mexico.

3. Department of Chemistry, Research Group in Natural Products, Faculty of Sciences, University of Tolima, Ibague, Colombia.

4. Department of Food Science, Faculty of Chemical Engineering, Autonomous University of Yucatan, Merida, Mexico.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2018.0163

Reference43 articles.

1. The development of angiotensin I-converting enzyme inhibitor derived from chicken bone protein

2. Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin

3. Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

4. 5. Torruco-UcoJG: Antihypertensive effect of bioactive peptide fractions obtained from lima bean (Phaseolus lunatus) and jamapa bean (Phaseolus vulgaris) [In Spanish]. Doctoral thesis. National Polytechnic Institute. National School of Biological Sciences. 2009; pp. 1–114.

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