Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides
Author:
Funder
Narodowe Centrum Badań i Rozwoju
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference46 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and −20 °C;International Journal of Biological Macromolecules;2024-01
2. Chitosan and Its Derivatives: Preparation and Antibacterial Properties;Materials;2023-09-05
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