Biological Characterization of an Edible Species from Brazilian Biodiversity: From Pharmacognostic Data to Ethnopharmacological Investigation-Reference-Cited by-同舟云学术

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Biological Characterization of an Edible Species from Brazilian Biodiversity: From Pharmacognostic Data to Ethnopharmacological Investigation

Published:2018-12 Issue:12 Volume:21 Page:1276-1287
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Tirloni Cleide Adriane Signor¹,Silva Aniely Oliveira¹,Palozi Rhanany Alan Calloi¹,Vasconcelos Paulo César de Paula¹,Souza Roosevelt Isaias Carvalho¹,dos Santos Ariany Carvalho¹,de Almeida Valter Paes²,Budel Jane Manfron²,de Souza Lauro Mera³,Gasparotto Junior Arquimedes¹

Affiliation:

1. Faculty of Health Sciences, Federal University of Grande Dourados, Dourados, MS, Brazil.

2. Department of Pharmaceutical Sciences, State University of Ponta Grossa, Ponta Grossa, PR, Brazil.

3. Institute of Research Pelé Pequeno Príncipe, Pequeno Príncipe Faculty, Curitiba, PR, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2018.0010

Reference31 articles.

1. Repertório botânico da "Pitombeira" (Talisia esculenta (A. ST.-HIL.) Radlk. - Sapindaceae)

2. Ethnopharmacology of Medicinal Plants of the Pantanal Region (Mato Grosso, Brazil)

3. Characterization of a Saccharide-Binding Protein from Talisia esculenta Seeds with Trypsin Inhibitory Activity

4. Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS

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1. Exploring the Antioxidant Potential of Talisia esculenta Using In Vitro and In Vivo Approaches;Nutrients;2023-09-04

2. Croton urucurana Baill. Ameliorates Metabolic Associated Fatty Liver Disease in Rats;Frontiers in Pharmacology;2022-05-20

3. Talisia esculenta (pitomba);CABI Compendium;2022-01-07

4. Composition and Antimicrobial Activity of Ilex Leaves Water Extracts;Molecules;2021-12-08

5. Mass spectrometry characterization, antioxidant activity, and cytotoxicity of the peel and pulp extracts of Pitomba;Food Chemistry;2021-03

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