Micronized, Heat-Treated Lactobacillus plantarum LM1004 Alleviates Cyclophosphamide-Induced Immune Suppression-Reference-Cited by-同舟云学术

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Micronized, Heat-Treated Lactobacillus plantarum LM1004 Alleviates Cyclophosphamide-Induced Immune Suppression

Published:2019-09-01 Issue:9 Volume:22 Page:896-906
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Jung Il Seon¹,Jeon Min Gyu¹,Oh Da Som¹,Jung Ye Jin¹,Kim Hyun-Su¹,Bae Donghyuck²,Kim Yujin²,Lee Gyeong-eun²,Choi Chulyung²,Hwang Yong Pil³

Affiliation:

1. Centre for Research and Development, LactoMason Co., Ltd., Jinju, Korea.

2. Jeonnam Bioindustry Foundation, Jeonnam Institute of Natural Resources Research, Jangheung-gun, Korea.

3. Department of Pharmaceutical Engineering, International University of Korea, Jinju, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2018.4378

Reference36 articles.

1. Chemotherapy-induced immunosuppression.

2. Immune-Potentiating Effects of the Chemotherapeutic Drug Cyclophosphamide

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Immunomodulatory Effects and Applications of Probiotic Lactiplantibacillus plantarum in Vaccine Development;Probiotics and Antimicrobial Proteins;2024-08-05

2. Pseudostellaria heterophylla improves intestinal microecology through modulating gut microbiota and metabolites in mice;Journal of the Science of Food and Agriculture;2024-03-22

3. Paraprobiotic derived from Bacillus velezensis GV1 improves immune response and gut microbiota composition in cyclophosphamide-treated immunosuppressed mice;Frontiers in Immunology;2024-02-22

4. Immunomodulatory effects of L. helveticus WHH2580 fermented milk on an immunosuppressed murine model;Journal of Functional Foods;2022-12

5. Effect of orally administered heat-treated Lactobacillus plantarum LM1004 on the innate immune system: A randomized, placebo-controlled, double-blind study;Journal of Functional Foods;2022-11

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