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Immunomodulatory effects of L. helveticus WHH2580 fermented milk on an immunosuppressed murine model

  • Published:2022-12 Issue: Volume:99 Page:105353
  • ISSN:1756-4646
  • Container-title:Journal of Functional Foods
  • language:en
  • Short-container-title:Journal of Functional Foods

Author:

Li Yanjun,Chen Su,Chen Lie,Chen Cailing,Ren Xueliang,Zheng Zhiyao,Weng Luwei,Ge Hongjuan,Wang Jian,Liu Guanchen,Ye Xingqian

Funder

Zhejiang Province Science and Technology Department

Science and Technology Program of Zhejiang Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference40 articles.

1. Lactobacillus surface layers and their applications;Avall-Jääskeläinen;FEMS Microbiology Reviews,2005

2. Effects of the food manufacturing chain on the viability and functionality of Bifidobacterium animalis through simulated gastrointestinal conditions;Charnchai;PLoS One,2016

3. Lactobacillus plantarum DR7 alleviates stress and anxiety in adults: A randomised, double-blind, placebo-controlled study;Chong;Beneficial Microbes,2019

4. Shaping the Future of Probiotics and Prebiotics;Cunningham;Trends in Microbiology,2021

5. FAO/WHO. (2006). Probiotics in Food, Health and Nutritional Properties and Guidelines for Evaluation. Rome.

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