The Effects of SupplementingHancornia speciosa(Mangaba) on Bowel Motility and Inflammatory Profile of Wistar Rats-Reference-Cited by-同舟云学术

The Effects of SupplementingHancornia speciosa(Mangaba) on Bowel Motility and Inflammatory Profile of Wistar Rats

Published:2019-12-01 Issue:12 Volume:22 Page:1254-1261
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Reis Vitória Helena de Oliveira Teixeira¹,Santee Cynthia Monteiro¹,Loubet Filho Paulo Sérgio¹,Santos Thayná Gil¹,Amianti Carolina¹,Filiú Wander Fernando de Oliveira¹,Rafacho Bruna Paola Murino¹,Portugal Luciane Candeloro²,Santos Elisvânia Freitas dos³

Affiliation:

1. School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.

2. Institute of Biology, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.

3. School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Graduate Studies in Health and Development of the Midwestern Region, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2018.0208

Reference29 articles.

1. Bioactive Compounds Found in Brazilian Cerrado Fruits

2. Hancornia speciosa Gomes induces hypotensive effect through inhibition of ACE and increase on NO

3. Identification of E. dysenterica laxative peptide: A novel strategy in the treatment of chronic constipation and irritable bowel syndrome

4. Evaluation of the osteogenic potential of Hancornia speciosa latex in rat calvaria and its phytochemical profile

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3. Biotechnological potential of Hancornia speciosa whole tree: A narrative review from composition to health applicability;Heliyon;2022-10

4. Impact of processing and packages on bioactive compounds and antioxidant activity of Mangaba Jelly;Food Science and Technology;2021-07-09

5. How freezing methods affect the sensory profile of pasteurized and unpasteurized mangaba pulp;Ciência e Agrotecnologia;2020