Polymerase Chain Reaction Screening forSalmonellaand EnterohemorrhagicEscherichia colion Beef Products in Processing Establishments-Reference-Cited by-同舟云学术

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Polymerase Chain Reaction Screening forSalmonellaand EnterohemorrhagicEscherichia colion Beef Products in Processing Establishments

Published:2011-09 Issue:9 Volume:8 Page:1045-1053
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Hill Walter E.¹,Suhalim Rico¹,Richter Hans C.¹,Smith Chad R.¹,Buschow Andrew W.¹,Samadpour Mansour¹

Affiliation:

1. Institute for Environmental Health, Inc., Lake Forest Park, Washington.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0825

Reference37 articles.

1. Escherichia coliand the Hemolytic–Uremic Syndrome

2. Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination

3. Cross reactivity of enterohemorrhagic Escherichia coli O157:H7-specific sera with non-O157 serotypes

4. Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants†

5. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study

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1. Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse;International Journal of Microbiology;2021-12-15

2. Determining the DNA Fingerprinting Profiles of Salmonella spp. Isolated from Raw Poultry Meats and Human Clinical Samples from the Same Geographic Area Using Pulsed Field Gel Electrophoresis.;Journal of Food Protection;2021-02-26

3. Occurrence, Molecular Characteristics, and Antimicrobial Resistance of Escherichia coli O157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia;Foodborne Pathogens and Disease;2021-01-01

4. Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina;PLOS ONE;2020-11-13

5. The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis;International Journal of Food Contamination;2019-01-28

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