Occurrence, Molecular Characteristics, and Antimicrobial Resistance of Escherichia coli O157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia-Reference-Cited by-同舟云学术

Occurrence, Molecular Characteristics, and Antimicrobial Resistance of Escherichia coli O157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia

Published:2021-01-01 Issue:1 Volume:18 Page:1-7
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Gutema Fanta D.¹²,Rasschaert Geertrui³,Agga Getahun E.⁴,Jufare Alemnesh⁵,Duguma Addisu B.⁶,Abdi Reta D.⁷,Duchateau Luc⁸,Crombe Florence⁹,Gabriël Sarah²,De Zutter Lieven²

Affiliation:

1. Department of Microbiology, Immunology and Veterinary Public Health, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Ethiopia.

2. Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.

3. Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Belgium.

4. Food Animal Environmental Systems Research Unit, Agricultural Research Service, U. S. Department of Agriculture, Bowling Green, Kentucky, USA.

5. Department of Animal Health, Alage Agricultural Technical Vocational and Educational Training College, Alage, Ethiopia.

6. Department of Internal Medicine, Bishoftu Hospital, Bishoftu, Ethiopia.

7. Department of Veterinary Biomedical Sciences, College of Veterinary Medicine, Long Island University, Greenvale, New York, USA.

8. Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.

9. Department of Microbiology and Infection Control, Belgian National Reference Centre for STEC/VTEC, Vrije Universiteit Brussel (VUB), Universitair Ziekenhuis Brussel (UZ Brussel), Brussels, Belgium.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2830

Reference57 articles.

1. Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia

2. Global, regional, and national age–sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

3. Antibiogram of E. coli serotypes isolated from children aged under five with acute diarrhea in Bahir Dar town

4. Prevalence of Shiga Toxin-Producing Escherichia coli in a Diarrheagenic Tunisian Population, and the Report of Isolating STEC O157:H7 in Tunis

5. Prevalence of Escherichia coli O157:H7 in foods of animal origin in Ethiopia: A meta-analysis

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